Description
To cook risotto with vegetables will not make you much trouble, and since the composition of this dish refers to the everyday kitchen, you can make this risotto even every day. Risotto is really very simple and fast, and it turns out delicious and very hearty. This simple recipe of risotto with vegetables allows you to easily prepare a nutritious dinner for the whole family.
Ingredients
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Figure
100 г
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Pepper
1 шт
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Corn
70 г
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Olive oil
30 г
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Green onions
30 г
Cooking
Prepared products
Red pepper cut into cubes
Fry in olive oil (can be vegetable)
Wash rice, boil
Rice warmed on the oil remaining after frying pepper, the color of the rice takes on a different hue.
Serve risotto in two ways giving the shape of special grooves 1. Layers
1 layer hot rice
2 layer warmed corn. 3 layer rice
4 layer the roasted bell pepper 5 layer rice
Turn on a grid of green onions.
Served as a side dish. In my case, the roast of lamb.
2 way flow. Rice, pepper, corn heated together in olive oil.
Spread in the mold
Turn the risotto I used as a separate dish
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