Pork baked in a marinade of kiwi fruit with cranberries

Description

Spicy juicy pork in sweet and sour fruit marinade, it can be a highlight of Your holiday feast! Try to cook and eat)

Ingredients

Pork

1 kg
Kiwi

5 pc
Berry sauce

1 tbsp
Garlic

1 pc
Lemon

1 slice
Ginger

0.5 tsp
Olive oil

3 tbsp
Soy sauce

2 tbsp
Spices

2 tsp

Cooking

Kiwi peel. 2 PCs cut into wedges.

Throughout the slice of meat to make cuts - pockets and lard it with chopped kiwi.

Here is the meat after "stuffing" )

Prepare ingredients for marinade: peel a head of garlic, a wedge of lemon to take with the skin, 3pcs. peeled kiwi, spices to your taste (I used a mix of dried meat vegetables with chilli) sauce "wild cranberries".

All this is put into a blender and grind until smooth.

In a prepared marinade add the olive oil and soy sauce.

Spread out on the table a sheet of foil, to put on his stuffed pork and pour the prepared marinade. to brush the meat on all sides.

Wrap the meat with the marinade in foil and put into the fridge overnight. ( or 10 hours)

After marinating, the meat on top and wrap another sheet of foil and bake in the oven at 200 degrees for 1.5 hours. The meat is then to be removed from the foil, place on a baking sheet or pan and bake for another 30-40 minutes, pouring the resulting juice with the marinade, until Golden brown.

Ready pork served hot on a festive table!

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