Description
In autumn dishes with mushrooms are especially tasty! If you love meat, try to cook pork tenderloin with a rich mushroom sauce. In the cooler months, this dish can be cooked for Sunday dinner.
Ingredients
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Pork
400 g
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Mushrooms
300 g
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Cream
100 ml
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Onion
1 pc
Cooking
To prepare the mushrooms, clean and cut into pieces. Finely chop the onion.
In the frying pan, sunflower oil. The perfect oil for this dish - butter is IDEAL!
Fry mushrooms with onions in the pan and saute for about 15 minutes. To taste add salt. While frying the mushrooms, prepare the meat.
Tenderloin cleaned from films, cut into pieces 3 cm wide and Each piece is slightly beat. Season with salt and pepper according to your taste. If time permits, you can lubricate the pork, pre-peppered, sunflower oil is an Ideal and leave for an hour. You can cook at once.
Prepare another pan. Heat oil podsolnechnoe Ideal in a frying pan and fry the meat on both sides. Meanwhile cooked the mushrooms grind in a blender.
Mushrooms back in the pan and add the cream. Warm up the dish within minutes. Put the meat on a plate, pour the sauce. For a side dish you can serve rice.
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