Description
The recipe is simple to prepare and so very delicious.
Ingredients
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Figure
0.5 glass
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Meat
250 g
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Carrots
1 pc
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Onion
1 pc
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Milk
1 glass
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Chicken egg
3 pc
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Drying
400 g
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Salt
-
Vegetable oil
Cooking
Prepare the stuffing for the filling: boil the rice and mince meat and rice. Carrots and onions fry in vegetable oil. Mix well and add the egg.
Drying to put in warm milk somewhere for 5 minutes.
Stuff drying.
Two eggs mixed with a small amount of milk. Dip drying and fry on both sides. Put the pot all the drying, cover with a lid and put on low heat for 5-7 minutes to poparilis.
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