Description
've looked at other recipes steaks and saw similar. Offer another option for cooking. Steaks in wine marinade makes juicy, tasty and melt in the mouth. The wine gives the meat its flavor and taste. I hope you enjoy) Preferably wine for the marinade to take it that you are drunk.. otherwise you can spoil the meat. Meat can be cooked like on the grill, and the pan.
Ingredients
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Pork
500 g
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Onion
1 pc
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Dry red wine
300 ml
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Salt
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Black pepper
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Allspice
8 pc
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Sunflower oil
Cooking
So, wash the meat, paper towel dry. RUB with salt, pepper and sunflower oil. Onion cut into half rings. Put in a deep bowl meat with onions, pour the wine and sprinkle with pepper. I once again mixed and distribute the onion and pepper on the meat top and bottom. Put in a cold place for a couple of hours. Turn the meat a couple of times. On a heated pan put the meat and fry (not on a slow fire!!) for a few minutes on each side depending on the doneness you want. After cooking need to press the meat to breathe for about 10 minutes. You can even put in the preheated oven for 5-10 minutes.
The degree of doneness, see for yourself, I'm a little overcooked, but the taste is not affected, not how.
With meat juice should flow, it says that it will be juicy. Bon appetit.
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