Pork rolls with mushrooms and eggplant

Description

Very tender and tasty rolls in soy sauce TM Kikkoman,. You can even submit without a garnish because garnish inside (although "malavata WILL!!!" (© Was falling last year's snow") ; -) So I propose to them to them light but hearty vegetable side dish "a La vegetables is Chinese for" the rest of the stuffing and zucchini with tomatoes, as well with soy sauce TM Kikkoman, ;-) the Meat and vegetables to garnish salt-optional, because soy sauce TM Kikkoman and cheese (the meat) will give enough salt

Ingredients

Pork

1 kg
Eggplant

2 pc
Mushrooms

5 pc
Cheese

50 g
Soy sauce

10 tbsp
Black pepper
Onion

1 pc
Zucchini

1 pc
Tomato

2 pc

Cooking

Chop cut into pieces with a thickness of about 1 cm Repel to a thickness of 0.5 - 0.7 cm

Vegetables and cheese cut into cubes of 0.5-0.7 see Onion half-rings (too chubby).

Put on meat, vegetables and cheese. It is desirable that the meat zavorachivaete fat inside.

We turn off in rolls. If repulsed meat quite finely, then toothpicks to stab is not necessary.

Put in pan with seam down. Quickly fry until Golden brown on both sides (1-2 minutes).

If Your pan does not allow after roasting, immediately put in the oven, then put the rolls in a baking dish (shape cover with foil (the pan with a lid allows ate)). Pour soy sauce TM Kikkoman and put in the oven Yes 180 degrees for 10-15 minutes

Prepare a side dish (low-calorie, but nutritious). Eggplant cut into thin strips 0.2 cm (those that remained from the toppings, cut into 4 pieces ;-) the Mushrooms thin slices, leave the Bow as is.