Baked pork loin

Description

One of the varieties of baked pork. Does not require a lot of time and effort, but at the same time turns out juicy and delicious.

Ingredients

Loin

500 g
Mayonnaise

1 tsp
Mustard

1 tsp
Soy sauce

1 tbsp
Garlic

2 clove
Olive oil
Salt
Spices

Cooking

Take a piece of pork loin with a thickness of about 5cm, very little beats from both sides. Wipe salt and ground pepper.

Put the pan on the fire, pour olive oil, add the whole crushed garlic cloves and spices that you like... (in this case, in the course went-coriander, cumin, hops suneli. Throw the pork and fry at full throttle for 5 minutes on each side.

While the meat is fried, make the sauce. Take a big pot (so that the piece of meat fully fit). Put 1 tsp mayonnaise, 1 tsp mustard, a little soy sauce, finely chopped garlic clove and, again, seasoning to taste-the sauce I went with Italian herbs and dried dill, a pinch. Put in a sauce our hot roasted meat and impregnate it.

Because our meat is baked, so take falgu and wrap it in a piece of meat with all the sauce. Bake in the oven at a temperature 180-200g or as I in multivarka mode pastries for half an hour (time may vary depending on the method of baking or the model of the slow cooker, I have Redmont RMC-M90)

In fact, our dish is ready. Left to shift the meat on a plate and ready. Given the proportions for 1 - 2 people. When you change the number of pieces, the ingredients for the sauce are increased proportionally))

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