Description
Delicious and filling dish! Is prepared pretty fast and sooo easy!) Come on in, help yourself!)))
Ingredients
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Pork
400 g
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Garlic
1 clove
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Turmeric
1 tbsp
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Pumpkin
500 g
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Lentils
200 g
Cooking
Heat a large frying pan, pour a small amount of vegetable oil (you can melt a little pork fat). Spread on a pan the chopped garlic clove and turmeric, stir fry for about a minute
I separate meat from fat (here's who he loves), cut into cubes. Spread with a spicy mixture, mix thoroughly, fry for 5 minutes, stirring occasionally, pieces
Pumpkin cut into petals, put the meat in 5 minutes after the start of cooking.
Mix up the pumpkin so that the meat has risen from the bottom of the pan. Cover with a lid and simmer on low heat for 15 minutes. Pumpkin get too soft and will give a lot of juice
Take the lentils - I take the red lentils from Mistral - its enough to boil 10-15 minutes. Add to the pan. Lentils will absorb the juice from the pumpkin - if the use of products in specified proportions, the dish will not dry up. If you want to add more lentils or quantity of juice is not enough, you can add a little boiling water. If you take a different lentils, you should cook it separately and then add.
After adding lentil stew dish under a lid for 20 minutes and you're done! The meat turns out unbelievably tender and juicy! And what flavor!))) Bon appetit!)))
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