Description
The dish is very simple and turns out delicious and satisfying. Almost all the ingredients for snacks you can find in the fridge. This dish is perfect as a main course on the holiday table. Favorite always look forward to these these pots. Hope you like it)
Ingredients
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Potatoes
8 pc
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Pork
1200 kg
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Mushrooms
600 g
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Carrots
1 pc
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Onion
2 pc
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Greens
1 bunch
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Soft cheese
350 g
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Tomato paste
3 tbsp
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Olive oil
100 ml
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Salt
-
Allspice
-
Pepper
2 pc
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Sour cream
1 can
Cooking
First, take the pork (I have pork chop), cut into cubes.
Then peel and cut onions, carrots grate on a fine grater, throw all into a pan which is already heated from slivovnik and olive oil
Once onions are slightly done, put in a pan and fry the meat
When the meat is almost ready sprinkle with salt and pepper, then add tomato paste, stir and wait, when the meat is ready.
Now take the mushrooms and onions, cut, fry again in butter, salt and pepper to taste
Potatoes cut into cubes, put in the pan and fry until light Golden brown without salt.
Now take the bell pepper and cut into small pieces.
Cheese RUB on a small grater.
Finely chop the greens.
All our ingredients are ready, put all the layers, I first put the meat, then the mushrooms, the Bulgarian pepper, a spoon of sour cream, then some more meat and potatoes (add a pinch of salt), cheese, and greens. Put into the oven for an hour at a temperature of 180
Our dish is ready. Bon appetit!
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