Dear housewives, today we will share with you a version of a very simple dish, but at the same time it is very interesting and loved by everyone, and these are cutlets in dough. Probably many of you remember this dish from childhood, as it was often found in bakery shop windows. The dish is quite easy to prepare and it is very filling and can even be great as a snack. And everyone probably remembers the taste of this dish, and this amazing aroma of freshly baked bread and warm cutlet. Your whole family will be delighted with this dish, because if you have cutlets in dough in the kitchen, then no one will remain hungry, even if some main dish is not ready yet.You should start preparing the dish by preparing the cutlets, because they must cool well. To prepare cutlets we need: meat, it is better to take two types, loaf, milk, eggs, onions, garlic, onions, salt, pepper, breadcrumbs and vegetable oil for frying. For cutlets, it is best to take two types of meat, pork and veal. In this case, the cutlets will be more juicy and not so fatty if you use only pork. The loaf must first be soaked in a small amount of milk. Of course, you can soak it in plain water, but if you use milk, the cutlets will turn out especially tender. The meat needs to be ground in a meat grinder, grated onions and a couple of cloves of garlic. When the loaf is already soft, squeeze out the excess milk and add it to our minced meat.Mix everything very thoroughly. Beat the eggs with a whisk, add a little more salt and pepper and pour into the minced meat. Knead the minced meat like dough, then the cutlets will stay inside better and will not fall out. Let the minced meat sit for a while and then begin to form the cutlets. It is better to make cutlets that are oblong in shape and not too large in size. Roll the cutlets in breadcrumbs and fry on both sides in vegetable oil. Place the finished cutlets on paper towels to remove excess vegetable oil.The second step in preparing our dish is preparing the dough. As a rule, here we use yeast dough, but there are housewives who use puff pastry, then it turns out very tasty too. It is better to knead the dough with milk, so it will be softer and more tender. Sift the flour well and check whether your yeast is fresh; this directly determines what kind of dough you get. Dissolve the yeast in milk, add a little sugar and half a cup of flour and let this mixture brew for about twenty minutes. Then add flour, eggs and melted butter and start kneading. It's no secret that the longer you knead the dough, the better it will taste. Make sure that the dough does not turn out too clogged, then the dish will not be as tasty. Let the dough rise well, then it will be completely airy after baking.Preparing the dish itself is quite simple, you just need to follow a few tips. Form small balls from the dough, then roll them into a rectangle and place the finished cutlet on the edge. The cutlet must be cold. Wrap the cutlet in the dough and press the edges to prevent the dough from unfolding during baking. Brush the resulting pie with yolk and let it rise a little more on the baking sheet. Don't forget to grease the baking sheet with butter and sprinkle a little flour, then our dish will have a very soft crust underneath. Bake the cutlets in the dough for about forty minutes. Can be served hot....

Everyone loves dumplings and this is no secret to anyone, because this is one of the most popular dishes in our country. We all know how many types of dumplings there are, all of them with different fillings and different options for preparing the dough. The most popular options for salty fillings for dumplings: potatoes, cabbage, cottage cheese, mushrooms, meat. But there are also sweet fillings: blueberries, cherries, sweet cottage cheese, apples. In fact, there are a lot of fillings, because housewives often combine fillings, such as cabbage and mushrooms, cottage cheese and berries.  Today we will share with you the best recipe for making blueberry dumplings. They are very simple to prepare, but you need to know a few tips and all of them will be in our article.As always, we start preparing dumplings by preparing the dough. For this we need: flour, eggs, water, a little salt. It is best to take good quality wheat flour, because then the dumplings will turn out soft and snow-white. You can also sift the flour through a sieve several times, because after that the flour will contain more oxygen. Sift all the flour into a deep bowl, then make a large depression in it, try to make the sides as high as possible, then the liquid will not run away and spill throughout the bowl. Using a spoon, carefully and gradually begin to combine the flour and water so that the flour absorbs all the water, then add the egg and a little salt, mix everything well again.Then start kneading the dough; to make it more convenient for you, transfer the contents of the bowl to a table that is well sprinkled with flour. You need to knead the dough with both hands and for as long as possible, then it will be more elastic. Be careful with flour, if you add too much, the dough will be hard and tasteless, and it will also take much longer to cook. If you make the dough too soft, it will fall apart. When the dough is ready, divide it into parts, form a ball and start rolling, roll out the sheet half a centimeter thick and squeeze out round cakes with a glass.When you have already prepared the dough for making dumplings, you can start preparing the filling. In our case, the filling is very simple - blueberries with sugar. Attention, a very important tip to prevent blueberries from releasing too much juice, add a couple of spoons of semolina to it. The semolina will absorb excess juice and this will make it more convenient to sculpt the dumplings, and during the cooking process, they will not come apart from the juice. When sculpting the dumplings, make sure that all the edges are well molded and the filling is not visible. You should cook the dumplings immediately after you have stuck them on, because they can get soggy or stick to the board. Cooking dumplings is quite simple, but the main thing here is to throw the dumplings into boiling water. Stir the dumplings very carefully so as not to damage them.Make sure that they do not get overcooked; as a rule, dumplings are cooked for no more than fifteen minutes. Dumplings need to be drained well and rinsed with cold water, then they will not stick together. Dumplings are served with blueberries sprinkled with sugar and sour cream....

Dear housewives, today we will share with you the perfect tip on how to quickly prepare a covered pie with three different filling options. This pie is simply a salvation if you always don’t have enough time to cook, because it cooks quickly, when it comes out we get a large dish, and you can eat it for breakfast, lunch and dinner. Pies, in principle, are quite a popular dish that is often prepared both on holidays and on ordinary days. Pies are prepared using both puff pastry and yeast and shortbread dough. Our version of the pie today will be made with shortcrust pastry. We’ll talk to you separately about the dough, because a well-prepared dough is the key to the success of a delicious pie.  To prepare the pie, you need no more than two hours, and this includes resting the dough, preparing the filling and actually baking the pie.As a rule, we start preparing the pie with the dough, because we have to let it sit for a while. For the dough we will need: margarine or butter, eggs, baking powder, flour, sour cream, salt. Take cold margarine or butter, because we will need to grate it. Why on a grater? Because, firstly, it is convenient, and secondly, there will be no lumps of butter in the dough, since the grated butter will mix well with the flour. Sift the flour through a sieve and add baking powder to it. Mix flour with baking powder with grated butter, you should get crumbs from this mixture. You can beat the sour cream with a mixer, it is important to add a little salt to it, so the taste will be emphasized.Beat the egg until foamy, you can add some spices to it, but not too much, because the dough should be salty and quite neutral, because the main taste will come from the filling of our pie, and the dough will be like a tasty base. Add the egg to the mixture of flour and butter and start kneading the dough, make sure that it does not turn out too liquid, if you see that the dough is liquid, add a little more flour. After kneading the dough, wrap it in cling film and place it in the refrigerator..While the dough is in the refrigerator, you can make the filling. As we said today, we will share with you the two most popular filling options: spinach with cottage cheese, chicken with tomatoes, salmon with onions and cheese. The first filling is the easiest to prepare: chop the washed spinach with a knife and mix with cottage cheese, salt everything, add a lot of different greens to the filling, it’s very tasty, depending on your taste. The secret to keeping the filling together is to always add an egg to any filling, just a regular raw egg. Second filling: cut the boiled chicken into cubes, peel the tomatoes and cut into small pieces, mix everything, add salt and pepper. Don’t forget to add an egg, and it will also be very tasty if you rub a little hard cheese into the filling.Third filling: cut the onion into cubes and fry until soft in a frying pan with butter, cut the salmon into large cubes, grate the hard cheese, add salt, pepper and mix..Now we move on to baking the pie. Divide the dough into two parts, one larger and the other smaller. Roll out a larger part and place it on a baking sheet greased with butter, form the sides and lay out the filling. Now roll out the smaller part of the dough and cover the pie. Be sure to brush the top with yolk and sprinkle with either sesame or sunflower seeds. Bake the pie for about 45 minutes....

Probably more than once every housewife has encountered a situation when guests decided to arrange a spontaneous visit and called that they were about to be on the doorstep. Always in such a situation, as luck would have it, there is nothing even for tea. Of course, you can run to the store and buy cookies or sweets, but you must admit, this is not exactly what you should treat your guests to. Today we will share with you a quick recipe for an amazing tasting cupcake and you will never be taken by surprise by your guests again. The cake is light and very delicate in taste and is prepared very simply, and the ingredients needed for preparation are one hundred percent available in every housewife’s kitchen. To prepare a quick cake we need: eggs, sugar, flour, baking powder, water, vegetable oil, vanillin, lemon zest. Agree, the list of products is very, very simple. We assure you that the recipe itself is just as simple.Before starting cooking, we recommend preparing the oven. Turn it on to the desired temperature, let it heat up, because the cake needs to be placed in a well-heated oven, so it will bake correctly. While the oven is heating up, you can start preparing the dough. First, take care of the eggs, separate the white and yolk and beat them separately with an equal amount of sugar. Beat the yolks until light and the whites until a standing white foam forms. To ensure that the whites are well beaten to a stable foam, add a very small pinch of salt to them. It is best to add sugar to proteins gradually, so it will better increase in volume.Add vanillin and lemon zest to the yolks; if you like, you can add a drop of flavoring, such as cream or rum, to make the aroma even more interesting. Then add cold boiled water and a couple of tablespoons of vegetable oil to the yolks. Vegetable oil is added to make our cake more moist. Beat everything well with a mixer again. Now sift the flour and add a couple of tablespoons of baking powder, but not too much, because then the dough will be bitter. Stir the flour with baking powder and gradually add to the yolks with water. Now mix gently with a whisk until the mixture is homogeneous. Make sure that no lumps form. If this happens, take a wide sieve and strain our mass.At the very end, add the protein foam and mix very lightly, we need to keep as many air bubbles as possible in the dough, this will make the cake more airy and soft to the touch. Grease the baking pan with butter to make the cake easy to take out. You can check the readiness of the cake using a toothpick..After the cake has cooled, you can sprinkle it with powdered sugar. If you want to decorate it more interestingly, you can melt chocolate or make chocolate ganache. You can sprinkle chopped nuts or dried fruits on top of the chocolate. Use your imagination here....