Description
As written by Olga Baklanova in his blog "Whole salt" is a French classic from the homeland of D'artagnan. Amazingly delicious and flavorful tart.
Ingredients
-
Flour
210 г
-
Sugar
3 ст. л.
-
Salt
0,5 ч. л.
-
Butter
110 г
-
Yolk egg
1 шт
-
Lemon juice
2 ст. л.
-
Orange
1 шт
-
Brandy
60 г
-
Prunes
200 г
-
Sugar
4 ст. л.
-
Cream
200 г
-
Almonds
50 г
Cooking
Cold butter chopped into pieces.
Yolk lightly whisk with lemon juice.
Sift flour, mix with salt and sugar. Add the oil and stir. Then add the yolk and all is well knead. Roll the dough into a ball.
Ball flatten and wrap in cellophane. Put into the refrigerator for 2 hours.
With orange to remove the zest and squeeze the juice.
Prunes rinse, pour the orange juice and brandy. Leave for 30 minutes.
Roll the dough and put into a form d 25 cm. to Pierce with a fork, cover with foil and put beans. Bake in the oven preheated to 220 C for 15 minutes, then remove foil and bake another 5 minutes.
Beat eggs with sugar and add the orange zest.
Squeeze the prunes and spread on the dough.
The liquid from the prunes and a little whipped cream to add to egg mixture. Mix well and pour this mixture in the tart. Cook in a preheated 180 C oven for 20-25 minutes or until tart is not clutch.
The finished tart is still hot sprinkle with chopped almonds. Allow to cool to room temperature.
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