Description
Citrus cake with condensed milk.
Ingredients
-
Flour
3 стак.
-
Margarine
1 пач.
-
Leavening agent
1 пач.
-
Chicken egg
3 шт
-
Sugar
по вкусу
-
Orange
1 шт
-
Lemon
1 шт
-
Condensed milk
1 бан.
Cooking
Knead the flour with margarine.
Add baking powder, stir to mix.
Add sugar and eggs, mix well.
Quickly knead the dough.
Divide the dough into 3 equal parts and 30 minutes to put in the fridge.
While make cream: orange and lemon skip through Mincer along with the peel.
Add sugar, mix well.
Simmer over low heat until thick.
Then to cooked fruits, add the condensed milk.
Mix turns brown cream. Cool.
Meanwhile, the dough is cooled. Roll out the dough into cakes and bake on parchment paper 3 layer (temperature 180 C, about 15 minutes).
The finished cakes to trim for shape, fluff the cooled cream.
Decorate with crumbs made from the remnants of cakes and slices from the orange.
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