Description
Very simple in execution recipe, the rolls turn out crumbly, not very sweet, with a rich nutty flavor. I gave the full recipe, but in this case were prepared from half of these ingredients. This was the case - "unexpected guests". The cookie remains the same and on the second day if you stay.
Ingredients
-
Flour
400 г
-
Leavening agent
1 пакет.
-
Butter
200 г
-
Chicken egg
2 шт
-
Milk
2 ст. л.
-
Sugar
3 ст. л.
-
Walnuts
200 г
-
Milk
12 ст. л.
-
Sugar
7 ст. л.
-
Vanilla sugar
1 пакет.
-
Bread crumbs
2 ст. л.
-
Rum
1 ст. л.
Cooking
To prepare the filling: milk with sugar and vanilla sugar and bring to a boil. Remove from heat, add ground nuts, crackers and rum - stir and set aside to cool.
Knead the dough by hand, initially it is a bit sticky, if necessary add flour that does not stick to hands. Divided into two parts, one to go in the fridge.
On a floured work surface, roll the dough out in a rectangular shape is not very thin, about 1 cm. approx. Spread half of nuts on the dough. If the filling seems too thick, add a little milk. Wrap the roll in length. To do the same with the second part of the test. If you have time, put the rolls in the fridge for 15-20 minutes. Cutting will be easier.
Rolls cut into slices thickness of 1-2 cm, each press down with hand and spread on baking paper, at a distance from each other.
Bake at 180 gr. 20 minutes Of half of these ingredients has turned out 20 PCs.
You can serve tea-coffee without topping...
Or, when cool, sprinkle with powdered sugar.
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