Description

Chocolate cookies with peanut butter filling
These cookies can be prepared in advance and put in a box until the New year. Or a nice package and give to friends. Attracts those that are prepared without butter. Recipe from olgalina, but I reduced the sugar by almost half and added an egg.

Ingredients

  • Brown sugar

    50 г

  • Honey

    1 ст. л.

  • Milk

    3 ст. л.

  • Flour

    170 г

  • Leavening agent

    1 ч. л.

  • Chicken egg

    1 шт

  • Vanilla sugar

    0,3 ч. л.

  • Vegetable oil

    50 мл

  • Cocoa powder

    2,5 ст. л.

  • Pasta, peanut

    0,3 бан.

  • Powdered sugar

    по вкусу

Cooking

step-0
Mix the sugar, honey, milk (or cream) with vegetable oil.
step-1
Cook brown sugar "Mistral". The original sugar 90 g
step-2
Sift flour with baking powder. While not all of it.
step-3
Add cocoa.
step-4
Again the flour.
step-5
Triturated composition in crumb. Beat a large egg.
step-6
Mix with your hands the dough.
step-7
Sculpt a tight ball.
step-8
Roll him a sausage and divide into portions.
step-9
Roll each piece into a ball and replusive. The dough itself is very tasty, you can bake cookies without the filling.
step-10
For stuffing use ready-made peanut butter. I have it with small nuts and slightly salty.
step-11
Using teaspoons to put a little peanut butter in the center of the circle.
step-12
Stung by the manner of the dumpling.
step-13
To roll a ball.
step-14
Slightly flatten.
step-15
Evenly distribute the workpiece on a baking sheet or silicone Mat.
step-16
Bake in a preheated 190* oven for 10-13 minutes.
step-17
To transfer to a beautiful dish.
step-18
When cool, sprinkle with powdered sugar.
step-19
The filling after baking to harden, the flow will not be.
step-20
Serve or give as a gift.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.