Description
Continue the series of recipes of Christmas cookies. This cookie is not quite normal, different from the traditional presence of Mac in the test. But the result is beyond praise - sweet, very delicate taste of the dough complemented by flavors, fragrances and colors of multi-colored jams! In short, these cookies are very tasty and very beautiful, it complements any celebration!
Ingredients
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Flour
125 г
-
Leavening agent
0,5 ч. л.
-
Powdered sugar
125 г
-
Vanilla sugar
20 г
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Flour almond
100 г
-
Mac
100 г
-
Butter
170 г
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Chicken egg
1 шт
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Jam
100 г
-
Rum
1 ст. л.
-
Mac
по вкусу
-
Coconut shavings
по вкусу
-
Powdered sugar
по вкусу
Cooking
In a bowl, mix the flour with the baking powder, icing sugar, vanilla sugar, almond flour, ground poppy. Add the soft butter, egg and with your hands knead the dough.
Wrap the dough in clingfilm and set aside for 1 hour to rest. If the kitchen is very warm, it is better to put the dough in the fridge.
Roll the dough on a floured table to a thickness of about 3 mm. From the test molds cookie cutter to cut whole cookies. From half of cookies using smaller cookie cutters to cut out the middle.
Forms can be flowers, stars, hearts, etc.
Arrange the cookies on a baking tray lined with baking paper. Bake in preheated oven at 180 degrees for 8-10 minutes.
In order to decorate the cookies with icing sugar, pour the powder in flat dish and dip biscuit into it with holes.
Prepare jams of different colors, I have apricot jam and thick jam made from black currants. If jam is very thick, it needs a little heat in the microwave, if desired, add a spoon of rum for flavor.
Well, now that whole cookie to grease jam, put a cookie with a hole, dusted in powdered sugar.
To decorate the cookies with poppy seeds, coconut, nuts, etc., I just need to lubricate the top part of the cookie liquid (in the sense of heated and chilled jam) and dip it in the coconut or Mac. Otherwise, the decoration does not stick.
Well, basically, everything! This number you get here is a bunch of shining "gems"!
Cookies can be folded up in a box and store in a dry place before the holidays. The dough will rest and will be even tastier.
Pleasant Christmas holidays and lots of gifts from Santa Claus!
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