Description
Very tasty and crumbly shortcrust pastry in vegetable oil. Ideal for biscuits and as a base for fruit tarts. A little sweet pastry and a sweet delight make the taste of the cookie perfectly balanced. The recipe is from the blog of Svetlana Metaxa.
Ingredients
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Flour
1,5 стак.
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Vegetable oil
0,5 стак.
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Dessert wine
0,25 стак.
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Leavening agent
12 г
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Vanilla
1 г
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Candy
6 шт
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Powdered sugar
2 ст. л.
Cooking
With a mixer mix oil, wine and sugar, until it is completely dissolved. Flour mixed with baking powder and vanilla. Knead soft, elastic dough.
Divide the dough into 12 parts.
To prepare for the filling, Turkish delight, cut it into suitable size for the filling pieces. In silicone molds spread the batter, distributing it on the mould by hand. Put the filling inside and close the dough over. Who doesn't have molds, just make the dough flat flapjack, put into dumplings and roll in hands into a ball.
Bake for 20 minutes at 190 degrees until lightly Browning. Let cool and sprinkle with powdered sugar.
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