Description
Offer you one of the types of cookie Thaler - chocolate-cereal. In these thalers crunchy and crispy shell of chocolate dough and a soft and chewy filling. They are very tasty! I hope this recipe will have you in mind!
Ingredients
-
Flakes cereal
200 г
-
Chicken egg
2 шт
-
Butter
150 г
-
Salt
по вкусу
-
Flour
300 г
-
Sugar
210 г
-
Leavening agent
15 г
-
Cocoa powder
30 г
-
Water
60 мл
-
Almonds
50 г
-
Vanilla sugar
25 г
-
Raisins
100 г
-
Chicken egg
2 шт
-
Sugar
100 г
-
Flakes cereal
50 г
-
Butter
30 г
Cooking
First you need to boil the syrup. It will take 60 gr. sugar and 60 ml water, cook until the sugar is dissolved. Cool. Mix all dry ingredients (flour, oats, cocoa, sugar, salt and baking powder).
Then add the room temperature butter and the egg yolks, mix well.
Should get a crumbly dough.
Now pour in a mixture of sugar syrup. Again stir until smooth. In the end, should get here the hard enough bun. It zamatyvaem in plastic wrap and put in a warm place.
Let's prepare the filling. Prepare your ingredients: cereal flakes and fry in butter until Golden brown. Raisins washed and dried, grind the almonds into fine crumbs.
Vzbit proteins in the foam. Then adding little by little the fine sugar, beat until stiff peaks. Add the vanilla sugar. To prepare the whipped proteins add toasted flakes, nuts, raisins and mix well.
Lubricate the table with vegetable oil, roll the dough out to a thickness of about 3-4mm, cut out circles. Lay out the slices on a baking sheet, covered with baking paper greased with butter. Spoon on half of the circles in the middle of the stuffing.
The second half of the circles to cover the thalers. Around the perimeter of each bed to walk a bit with your finger, flatten the dough. Bake in the oven preheated to 170 degrees for about 20 minutes.
Ready! Let cool and serve with tea or coffee.
Bon appetit!
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