Description
It's hard to find anyone who wouldn't love pasties. The dough from the yogurt turns out very elastic and airy, and the filling of the Turkey mince and rice, juicy and tender. Help yourselves, friends!!!
Ingredients
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Yogurt
250 мл
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Chicken egg
1 шт
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Salt
1 щепот.
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Flour
500 г
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Minced Turkey
200 г
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Wild rice
3 ч. л.
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Water
6 ст. л.
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Salt
1/2 ч. л.
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Black pepper
2 щепот.
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Onion
1/2 шт
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Garlic
1 зуб.
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Greens
1 ст. л.
Cooking
Mix the yogurt with ICOM and salt, gradually add the sifted flour. Start kneading the dough. It is necessary to knead for 10-15 minutes. Cover with a towel and leave for 30 minutes.
In minced meat add onion, garlic, herbs and stir.
Then add rice cooked according to package instructions, water, salt, pepper and thoroughly mix all together.
The dough thinly roll out. Saucer to cut the cake.
Put the filling on one side, cover with other half of dough and well stung the edge.
In a pan pour oil, about 2 cm in height. Fry the pasties from both sides, until Golden brown. Serve immediately. Bon appetit!
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