Description
I love young potatoes, and even more one that is quite small like a walnut. To cook and it is a pleasure)) I Want to offer you my cooking (a favorite in our family). Everything is prepared very simply from the foods that are always available in the village or in the country, well, or at home in the refrigerator, in the extreme case)))
Ingredients
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Potatoes
1 kg
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Fat
100 g
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Onion
1 pc
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Sorrel
1 bunch
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Basil
Cooking
Young potatoes, if it certainly is not in the soup I don't clean. Just my carefully, and then just cook or bake. Potatoes put on to cook, sprinkle with salt.
Salo cut into small cubes and send to obzhivatjsya pan on medium heat (I additionally not salted as fat taking salt). A little later, add the onion cut into half rings. Fry until transparent onion.
Sorrel coarsely chop.
As soon as the bow comes to ready, to send to the pan sorrel and Basil.
To make a strong fire and immediately after the sorrel add boiled potatoes. Fry literally a couple of minutes and remove from heat.
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