Description
In France they are known as the "congolais", or "le rocher a la noix de coco". I'd add that the biscuits are very tasty, easy to prepare and budget. In the photo you can also see the famous dishes of Limoges porcelain, as is well known from the XVIII century Limoges porcelain is considered the best in the world.
Ingredients
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Coconut
1 pkg
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Condensed milk
1 can
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Vanilla essence
0.5 tsp
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Egg white
3 pc
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Salt
0.25 tsp
Cooking
Preheat the oven to 162 C (325F) Coconut, condensed milk and vanilla and mix until smooth.
In proteins add the salt and beat with a mixer until medium peaks. Gently mix the two masses.
Form to lay a parchment. To spread weight one tablespoon to form the balls onto the form. Bake 20-30 minutes until Golden brown. Cookies are better to eat the next day. It is very convenient to prepare in advance, the longer are the better. For me the most delicious after the second for, here is such a paradox)).
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