Description
In the midst of blueberry pores suggest a simple recipe or even a way to gather all home with a Cup of tea. The smell of fresh baking with a hint of berry, soft and airy sponge cake combined with flavorful blueberries will delight Your loved ones.
Ingredients
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Chicken egg
4 pc
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Sugar
1 glass
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Flour
1 glass
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Starch
2 tbsp
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Leavening agent
1 tsp
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Salt
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Blueberries
150 g
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Vanilla
Cooking
Our products. Agree, not so much for happiness!
Eggs, sugar, and salt mix and beat with a mixer for 5-8 minutes. The mixture should turn white and increase in volume. Add vanilla as desired. I love when baking is a pleasant vanilla scent, so vanillin sachet (1 g) is added boldly.
Add the sifted flour with the baking powder, mix manually with a wooden spatula, top to bottom. The batter should be like thick cream and, most importantly, air is a pledge that the finished cake will be so soft and fluffy.
Blueberries wash, dry on a towel, crumble berry in starch.
Add forest beauty to the batter, gently stir.
Grease the pan with vegetable oil, pour the dough and bake at 180 ° C for about 35-40 minutes Readiness check with a wooden stick. Don't forget that biscuit dough is very capricious and doesn't like to bother ahead of time, so do not open the oven during baking. I enjoyed the process of increasing the volume of my pie through the glass of the oven.
The finished cake cool, remove from the mold.
Recipe ready pie is not recommended to cover with icing, you need to try it in its original form. I followed this advice, he only served the pie with a slice of vanilla ice cream. A delicate sweet and sour taste of blueberries is perfectly in harmony with the soft sponge cake! But fans of the sweet can complement this picture, for example, blueberry jam.
Eat with pleasure!
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