Description
Delicate, light and airy cake with currants. I made them with the addition of yogurt and honey and was very, very tasty!
Ingredients
-
Chicken egg
1 pc
-
Yogurt
3 tbsp
-
Butter
50 g
-
Flour
100 g
-
Leavening agent
0.5 tsp
-
Sugar
60 g
-
Black currants
0.5 glass
-
Honey
1 tbsp
-
Vanilla sugar
10 g
Cooking
In the first part, combine honey, melted butter and yogurt
In the second part of egg and sugar, beat in a cool foam
Connect both parts, add the flour, baking powder and vanilla sugar lightly stir add the currants
Spread in a baking dish and bake in preheated oven (180 gr) 35 min.
It turns out very tasty!
Bon appetit!
Be sure to try!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.