Description
Lying around in the fridge lemon and I decided to experiment, it turned out very tasty and incredibly fragrant :s
Ingredients
-
Flour
200 g
-
Leavening agent
2 tsp
-
Margarine
150 g
-
Chicken egg
3 pc
-
Sugar
150 g
-
Vanilla
1 pkg
-
Lemon
1 pc
Cooking
1. Grind margarine with sugar and vanillin.
2. Add the eggs and mix well.
3. RUB on a small grater, zest the lemon and squeeze the juice, add to the dough and again mix well.
4. Sift the flour with the baking powder in the lemon mixture, if the dough will be very thick, add about 50 ml of water.
5. Pour in molds (I added in the middle of cherry (did not guess the number that I need :D)) and put it into the oven, preheated to 180 degrees for 30 - 35 minutes. Bon appetit ;)
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