Description
Approaching harvest time. Especially tasty during this period, young potatoes. Very often small potatoes leave without due care and attention, this recipe is just about them. Soft, tender, spicy wedges new potatoes with piquant sauce is a pleasant guest at your table.
Ingredients
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Potatoes
500 g
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Garlic
3 clove
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Green onions
1 bunch
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Parsley
1 bunch
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Dill
1 bunch
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Paprika sweet
2 tsp
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Garlic powder
1 tsp
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Mustard
2 tsp
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Vegetable oil
30 ml
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Soy sauce
2 tbsp
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Mayonnaise
100 g
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Pickled cucumber
3 pc
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Soy sauce
2 tbsp
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Green onions
10 g
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Garlic
2 clove
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Parsley
10 g
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Dill
10 g
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Mustard
1 tsp
Cooking
Prepare the products. Let's start with the potatoes.
Potatoes thoroughly washed. Cut into slices. I used small potatoes and cut it into 4 pieces. Then boil until tender.
While the potato is cooking, you can prepare for it "coating". To vegetable oil add soy sauce TM Kikkoman, greens, garlic, grainy mustard, spices. I used paprika and dried garlic.
Boiled potato slices to send in a container of "daubing" mix. Then covered a baking sheet with parchment paper and arrange the potatoes. Send in the oven for 10-15 minutes.
While the potatoes are baking make the sauce. The greens and pickled cucumbers and chop and add to mayonnaise. Squeeze a couple cloves of garlic, add the mustard and soy sauce TM Kikkoman. All together to mix well. To give infusions.
Potato wedges are ready. Bon appetit!
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