Description
I like Scandinavia and the kitchen in particular. The Northern peoples are among the fish with reverence, and that is understandable. The recipe I learned from one of the culinary articles on baking, popular in Scandinavia. This pie is cooked in different ways, I cook so.
Ingredients
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Flour
-
Butter
200
-
Trout
300 г
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Beer
1 стак.
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Vegetable oil
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Lemon juice
-
Salt
-
Sugar
Cooking
Sift the flour into a bowl, add salt and sugar to taste.
Melt the butter and add the flour, knead.
Pour a glass of beer and knead again.
Kneading the tender dough, adding the necessary flour.
The dough is put 1 hour in the refrigerator.
Fish cut into pieces, greens washed and crushed. Put the dough in a baking dish, make the sides, spread the fish pieces, sprinkle chopped coriander, salt to taste, sprinkle with lemon juice, pour oil and put to bake for 10-15 minutes.
To serve sweet tea or coffee. All a pleasant appetite!
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