Description
These soft, incredibly tasty muffins with berry flavor will definitely appeal to those who like cakes made from rice flour. And their relatively low calorie content will please those who follow the figure.
Ingredients
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Rice flour
200 г
-
Powdered sugar
80 г
-
Chicken egg
3 шт
-
Apple
1 шт
-
Olive oil
60 мл
-
Water
60 мл
-
Leavening agent
5 г
-
Berry
50 г
Cooking
Separate the yolks from the whites. In the Cup with the yolks pour the powdered sugar and with a mixer, beat for 2-3 minutes. First the mass is very thick, so whisk her out on the smallest speed. As the dissolved powdered sugar, egg mass becomes creamy.
Add to whipped the egg yolks, water, olive oil and whisk until smooth.
To the whipped mass pour the flour, baking powder and knead well. The dough turns thick. Visible is its consistency.
In a separate bowl, beat whites until "firm peaks".
Enter the beaten egg whites into the batter. Shovel all mix well with gentle strokes from bottom to top, scooping the batter from the bottom of the bowl.
The big Apple, naturem on a coarse grater and combine with the dough. Well again and stir gently. If you have small apples, take two. It is desirable that the dumplings were at least 200 gr.
Put the dough in silicone molds halfway. In each mold put 4-5 of any fruit. I have frozen currants. If you have metal cookie cutters, be sure to lubricate them with oil.
On top of the berries put the rest of the dough. Molds can be filled to the brim, as this dough rises very much. On top lay more berries and lightly press them into the dough. All now put our future muffins in the oven, preheated to 180 degrees and wait 25 minutes.
100 grams of this delicacy has: Calories 234; Protein - 4,8; Fat - 8,3; Carbohydrates - of 26.6. The weight of my muffin 50 grams. each.
Muffins turn out light, airy texture. Very tasty! Help yourself! Bon appetit!
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