Apple pie

Description

Offer to meet with the cake recipe with apples and cinnamon. The cake turns out very tender, just melts in your mouth. Serve it should be hot with a scoop of cold ice cream. Enjoy!

Ingredients

Flour

180 г
Cinnamon

0,5 ч. л.
Leavening agent

1,5 ч. л.
Butter

85 г
Sugar

175 г
Chicken egg

1 шт
Milk

120 мл
Apple

3 шт

Cooking

The first stage of whipping the butter with the sugar not photographed, but I'm sure you will succeed! In a small Cup combine the flour, cinnamon and baking powder. Mix well with a whisk. In another bowl, mix a little more butter (room temperature) and sugar. Well, beat with a mixer at high speed. Add the egg and whisk some more. Add milk and dry ingredients. Stir with a spatula (without fanaticism).

Form of grease with butter.

Flour them.

Apples clean, cut into slices (not very thin). I had Antonovka, poluchilsa taste sweet and sour. You can mix the apples of two varieties.

The dough is put into the form, spread on top of apples.

Prepare the powder. Mix 1 tbsp sugar and 1 tsp cinnamon and sprinkle the cake. Depending on the amount of cinnamon pie will be either very tanned or light shade. Bake in preheated oven for 10 minutes at t 175 degrees for 30-40 minutes at t 155.

Ready cake cut and served with a scoop of vanilla ice cream. Bon appetit! Razrezik tomorrow I will lay out) P. S. ice cream, I didn't have, so today without him.

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