Alpine A La quiche with chicken

Description

Here's a pie for the whole family bring to your attention. Alpine A La quiche. With pumpkin and chicken. A minimum of preparations. The result is stunning.

Ingredients

Pumpkin

250 г
Chicken breast

2 шт
Red onion

1 шт
Garlic

4 зуб.
Puff pastry

1 упак.
Cream

150 г
Chicken egg

2 шт
Cheese

100 г
Paprika sweet

2 ст. л.
Dry white wine

2 стак.
Walnuts

2 горст.
Wild rice

2 горст.

Cooking

Chicken cut into small pieces. The pumpkin squares. Too small. We will not pre-fry the chicken. Everything is cooked already in a cake.

Add the garlic ( through the press), onion, paprika, walnuts crushed. All pour wine and wrap for 30 minutes in the refrigerator.

Lubricate the form of butter. Flatten out the dough. On the bottom place the rice in a thin layer.

On top, gently pressing excess moisture, our chicken with pumpkin. Top whipped cream with eggs and cheese. Mol and pepper to taste.

Preparation... the main thing Here is to cook slowly. So the chicken is prepared. The pumpkin will be too soft, but not mushy. It took me 40 min at 160-150 gr. and cheese does not burn on top.

Alpine A La Kish is incredibly juicy! Chicken tender, walnuts are nice to combine with pumpkin. Cheese and red onion. The perfect evening cake under a glass of wine!!!

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