Description
Delicate, glossy, flavorful cupcake, which is very much like my household. Lemon flavor dizzy, and the taste will not leave anyone indifferent!!!
Ingredients
-
Butter
175 г
-
Flour
225 г
-
Chicken egg
3 шт
-
Sugar
225 г
-
Milk
2 ст. л.
-
Leavening agent
1 ч. л.
-
Lemon peel
1
-
Lemon juice
3 ст. л.
-
Lemon
1 шт
Cooking
Beat butter with sugar
To mass enter the eggs, lightly beaten with a fork
Enter the flour mixed with baking powder, whisk, add milk, zest and 3 tbsp Lemon juice
To shift into the form, bake in preheated oven for 1 hour at a temperature of 180 gr.
Prepare the syrup:in a saucepan 50 grams of sugar mixed with water, add lemon slices and cook for 10 minutes on low heat.
The finished cake decorate the top with slices of lemon ( from me this time while they cooked the flesh has spread, so I crumbled the lemon syrup) and pour over the syrup
Shiny, fragrant and delicious cake is ready! Welcome to the table!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.