Pumpkin Apple pie with apples and cinnamon crust

Description

Unusual performance of Charlotte... a Multifaceted combination of flavors... It's worth a try!)

Ingredients

Pumpkin

1 стак.
Sugar

4 ст. л.
Honey

1 ст. л.
Wholegrain wheat flour

2/3 стак.
Flour

4/3 стак.
Chicken egg

3 шт
Leavening agent

1 ч. л.
Salt
Butter
Semolina
Apple

2 шт
Powdered sugar

1 ч. л.
Cinnamon

1 ч. л.
Cinnamon

1 ст. л.
Powdered sugar

1 ст. л.
Sour cream

100 г
Powdered sugar

2 ст. л.
Vanilla

Cooking

Beat eggs with salt and sugar in a lush light weight. Add pumpkin puree, mix until smooth. Pre-heat the oven to 180 degrees.

Wheat flour pre-sifted with baking powder. Gently put into the dough first with whole grain flour, then wheat. The dough is the consistency of thick cream.

Form for baking grease with butter and sprinkle with semolina. Apples cleaned and cut into eighths, put them into the form and sprinkle with mixture of cinnamon with powdered sugar.

Evenly pour the batter on the apples. Bake for 40-50 minutes.

To take the finished pie out of the oven (the oven is to switch on the grill mode, forgive me holders of ordinary ovens) and generously sprinkled with a mixture of powdered sugar with cinnamon, return the pie under the grill for 5-7 minutes.

It turns out the burnt crust, but not to be confused with charred))

While our tans pie under the grill, prepare the sauce. Sour cream, powdered sugar and vanilla whisk and pour this sauce still hot cake. As soon as I pour the sauce over the form with the Apple pie must be tilted in different directions to make the sauce randomly distributed across the surface.

Leave cake in tin for 10 minutes, then remove from the mold and cool on a wire rack or to shift to cool on a platter. You can still slightly warm cake cut into portions and enjoy! Try with a scoop of ice cream, it's delicious!

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