Delicate cheese cake with yogurt

Description

This recipe is rather a field of activity for culinary imagination and imagination!)) The cake turns out tender and very tasty... Try it! Experiment!

Ingredients

Cheese

200 г
Yogurt

300 г
Flour

2 стак.
Brown sugar

1/2 стак.
Chicken egg

4 шт
Vegetable oil

4 ст. л.
Leavening agent

1 упак.
Cognac

1 ст. л.
Vanilla

1 г
Butter

Cooking

Eggs with sugar vzbit in a lush foam for at least 5 minutes. Gradually pour in the oil while continuing to mix. In the resulting cream to enter the cottage cheese with yogurt (I had blueberries and raspberries) and blend on low speed of mixer.

Pour the sifted with the baking powder and the flour and vanilla. Add brandy. Gently with a spatula to mix the dough.

Grease the pan with butter and pour the batter into the prepared pan.

Bake at 200 degrees for the first 10-15 minutes prior to the appearance of faults on the test, or lightly Browning the edges. Turn down the heat to 160 degrees and pester cupcake until Golden brown (approximately 30-40 minutes). Readiness check wooden stick. To give a little to cool in the oven.

Remove the cake on a rack and allow to cool completely. Sprinkle with powdered sugar and serve with tea.

Enjoy your tea!

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