Description
The idea for a simple, hearty, but very tasty dinner. Everything is prepared, until cooked potatoes. For those who understand a lot about fried onions-enjoy! Norwegian salmon with mashed potatoes soaked in a yolk-a delicate combination.
Ingredients
-
Mashed potatoes
2 glass
-
Butter
1 slice
-
Salt
-
Onion
1 pc
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Olive oil
1 tbsp
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Soy sauce
1 tbsp
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Brown sugar
1 tsp
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Carrots
1 pc
-
Garlic
1 clove
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Sour cream
2 tbsp
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Yolk egg
2 pc
-
Salmon
350 g
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Black pepper
-
Orange juice
1 tbsp
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Salt
-
Vegetable oil
1 tbsp
Cooking
Divide the potatoes into smaller pieces to cook faster.
Boil, drain broth and mash with a potato masher, adding butter.
Fish steaks marinated in advance.
Drizzle with juice of lemon or orange.
Pepper, salt, wrap and put into the fridge at night.
The fish will fry just before serving, in the meantime, chop the onions.
Fry in olive oil.
When heavily browned, pour in the hot pan Kikkoman soy sauce to wok.
Add a little sugar and a couple of minutes to hold the fire to the crunch of onions.
The grill pan to heat, brush brush with oil and sear steak with two sides for couple of minutes.
Potatoes to make a turret, next pour the onions from the pan.
Grate finely the carrots.
Add salt, garlic and sour cream.
Mix well. Addition to garnish ready.
To separate the white from the yolk and carefully pour it into the pan (after Luca). Fast fry, but the top remained liquid. Transfer the potato tower.
Pierce the yolk with a knife right in the flow.
Now to feeding.
All vegetables combined with fish, and the yolk adds a creamy tenderness.
Left to taste.
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