Description

Cottage cheese-chocolate cupcake
Very well, my child loves chocolate cupcakes! And then there's some cheese in the fridge and found the condensed milk has dried up sad... And here on the Internet was found a prescription, the products are prepared and the process went... Where he led - You be the judge! We liked it! Welcome to the table!

Ingredients

  • Chicken egg

    5 шт

  • Granulated sugar

    1 стак.

  • Butter

    125 г

  • Flour

    11/4 стак.

  • Soda slaked vinegar

    1 ч. л.

  • Dark chocolate

    100 г

  • Cheese

    360 г

  • Condensed milk

    0,5 бан.

  • Vanilla sugar

    2 ч. л.

Cooking

step-0
I took half the norm.
step-1
We will do two tests. Room temperature butter with sugar retirem. (beat inappropriately)
step-2
Add eggs (3pcs.) one by one, each time whisking with a mixer.
step-3
Add melted on a water bath chocolate and soda slaked vinegar or baking powder. Stir.
step-4
Add the flour gradually. The dough should not be very thick, focus on your meal. Stir.
step-5
Prepare the second dough cheesecake. In curd add eggs (2)PCs condensed milk and vanilla sugar. Stir.
step-6
Add flour (2) tbsp. Stir the dough like very thick cream.
step-7
With a detachable mould, baking and vykladyvaniya chocolate batter.
step-8
And now spread the dough. You can put arbitrarily.
step-9
And again chocolate.
step-10
Preheat the oven to 180°. Bake for about an hour. I had the half portion was baked for 25 minutes. Readiness check wooden stick.
step-11
When the cake has cooled slightly, you can open the form and get the pie.
step-12
We liked it when the cake is completely cooled. A cake is not dry, but much depends on the cheese. You can sprinkle sugar powder, you can pour condensed milk and can melt chocolate as You like.
step-13
Very chocolate and milk. Cheese is not felt. Was like cream.
step-14
For the recipe many thanks to Juliette from the Internet.
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