Scones with cream and strategem

Description

Delicious and easy to prepare buns with custard cream inside and a crispy top strasheim will delight at the feast and in the evening with hot tea or milk

Ingredients

Yeast

1,5 ч. л.
Flour

500 г
Salt

1 ч. л.
Sugar

50 г
Butter

50 г
Egg white

1 шт
The broth

250 мл
Milk

200 мл
Chicken egg

1 шт
Flour

20 г
Sugar

20 г
Powdered sugar

20 г
Butter

50 г
Sugar

1,5 ст. л.
Flour

1 стак.
Yolk egg

1 шт

Cooking

In a Cup pour bread machine yeast

Add remaining ingredients and put the "Dough"

While the dough is suitable to cook the custard. I cooked according to the recipe irres http://www.povarenok .ru/recipes/show/510 51/. Cream cool

Here is a pink elastic and pleasant to work the dough

Divide it into 12 parts. Each hands to make a cake to put the cream on a teaspoon with a slide

Gather the edges and good to take

Spread in a greased form and leave for 15-20 minutes. Then to grease with a yolk and sprinkle with strategem, which is prepared as follows: butter to melt, add sugar and flour to obtain a crumb

Bake at 175 degrees for about 20 minutes. Bon appetit!

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