Description
Treat yourself and loved ones fragrant, elegant and just delicious scones with caramel sauce and dried fruits. Evening tea will definitely be filled with colors and smiles:)
Ingredients
-
Flour
500 г
-
Yeast
7 г
-
Milk
300 мл
-
Butter
40 г
-
Chicken egg
1 шт
-
Salt
-
Dried apricots
100 г
-
Cranberry
100 г
-
Cinnamon
1 ч. л.
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Cardamom
1 ч. л.
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Butter
25 г
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Brown sugar
75 г
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Water
5 ст. л.
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Brown sugar
50 г
Cooking
Mix the flour with salt and yeast.
Melt butter, mix with milk. Warm butter-milk mixture pour in the flour. Add the egg.
To replace the dough. Grease the bowl with vegetable oil, put well mixed dough. Leave for 1 hour.
Coming up to roll out the dough on a floured surface into a rectangle thickness of about 1 cm sprinkle with melted butter, sprinkle with sugar, spices and dried fruits.
Roll the dough into a roll, cut into pieces about 4 cm thick. Put the buns on a baking sheet, leaving enough space between them. Cover with a cloth and let rise for another 30-40 minutes. Preheat the oven to 190 degrees. Bake the buns for 20-25 minutes until Golden brown.
For caramel boil down the sugar and water to a thick caramel, but do not overcook, otherwise it just hardens, although it is also delicious. Pour the caramel rolls.
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