Description
Rosy and delicious pastries stuffed with boiled condensed milk.
Ingredients
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Flour
2,5 стак.
-
Chicken egg
1 шт
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Milk
1 стак.
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Condensed milk
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Sugar
3 ст. л.
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Essence
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Yolk egg
-
Yeast
1 ч. л.
Cooking
In warm milk bred yeast. Add the sugar. Then the egg.
Add half of the flour, then the essence for flavor baking, and then add the remaining flour. Knead the dough and leave for 2 hours in a warm place. When the dough has risen, it is necessary to press down and wait for the second rise.
Then spread the dough on a work surface dusted with flour. Roll out the layer and cut out circles. On the circle put 1 teaspoon of boiled condensed milk.
Suscipiam like dumpling. Roll in hands to make an oblong ball.
Then with scissors make cuts to get lumpy.
Spread cones on a baking sheet, grease with yolk and bake for 30-45 minutes at 200 degrees. It is served with tea or milk. Bon appetit!
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