Angel buns

Description

The real name of these rolls is "Angel biscuits", yeast. I slightly changed the recipe and called them "Angel biscuits". The buns turned out soft and chewy and very tender.

Ingredients

Flour

2,5 стак.
Sugar

1/3 стак.
Butter

1/2 стак.
Vanilla sugar

1 пач.
Salt

1/3 ч. л.
Buttermilk

1 стак.
Yeast

11 г
Jam apricot

50 мл
Jam

50 мл
Yolk egg

1 шт

Cooking

In this recipe the ingredients for cooking baking measure Cup. I have a Cup equals 210 ml. Yogurt, soft butter (or grated on a coarse grater), salt and sugar mix and gently heat to 50 degrees no more.

This warm mass pour the sifted flour, vanilla sugar and dry yeast.

Knead the dough, cover with a towel and leave to rise in a warm place for 30 minutes to rise twice.

Put the dough on a flour covered table surface and knead it a few times. Divide the dough into 16 pieces

and roll into pellets the size of a coffee saucer. Cut out the circles f = 6 see the book the recipe ends. Put on the "nastoyka" for about 30 minutes and then baked round buns.

I decided to improve the taste and embellish buns. This took jam and put a big BLOB in the middle of each circle.

Smeared jam mugs. Jam can be replaced with poppy seeds or cinnamon sugar.

Folded the circles in half and in half again, make a triangle. We spread the scones on a greased baking sheet, cover with a towel and leave for 30 minutes in a warm place until increased in volume two times. Then lubricates the beaten egg yolk with sugar and put into the oven.

Bake the buns at t-200 C for 15 minutes. When the dough is well baked, remove the buns from the oven and serve. You can sprinkle the buns with icing sugar. Get here are the soft and delicate muffins. Bon appetit!

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