Description
Dear cooks, I offer the recipe is very tasty and tender bread rolls. These muffins you can cook like a filling, and without it. And if you think burgers, you can experiment and instead of Nutella, use any other filling.
Ingredients
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Brew
300 г
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Sugar
3 ст. л.
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Salt
1 щепот.
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Vegetable oil
60 г
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Yeast
6 г
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Flour
600 г
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Vanilla
1 г
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Pasta chocolate
250 г
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Milk
100 мл
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Butter
1 ст. л.
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Sugar
1 ст. л.
Cooking
Heat up the brew, add sugar and yeast and leave for 20 minutes to let the yeast work.
In kvass, add salt, vegetable oil, vanilla and sifted flour and knead a soft dough does not stick to hands. And leave it to rise for 2 hours. Either knead the dough in the bread maker.
Ready divide the dough into 12 equal portions. Each part roll into a ball.
Then each ball roll into a pancake and in the middle put 1 teaspoon of chocolate paste.
To seal edges and turn over.
With the dough and leave in a warm place for 20 minutes. This case is perfect oven. Last 5 minutes turn on the oven at a minimum temperature of 50-70 degrees. Rolls well rise.
Prepare the sauce: melt the butter and mix it with warm milk and sugar.
Get the buns out of the oven. A knife on each roll to make the cross-cuts and watering scones fill.
Bake at 200 degrees for 20-30 minutes.
Scones are done!
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