Description
The pastry turns out very lush air very well and istropolitana. The product obtained is very sweet and fragrant
Ingredients
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3 стак.
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0,5 стак.
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250 г
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2/3 пач.
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0,5 ч. л.
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2 шт
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40 г
-
1,5 пач.
-
100 г
-
30 г
-
30 г
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Cooking
Knead the dough, allow to rise
Prepare the filling: walnuts, crushed, mixed with poppy seeds and honey
Roll out 2 pellets to the head and torso of a hare. In the middle put the filling
Suscipiam put seam side down
Roll out ears, placed under the head
Roll out 8 large petals of the flower
On the edge of a petal sprinkle with poppy seeds
Ready large petals stacked one behind the other in the shape of a flower
Bake a round cake and sprinkle with poppy, put in the middle of the flower
Stick a small chocolate petals
Eyes painted with chocolate and glued the legs
The hare sits in the middle of the flower
The hare in the context of
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