Buns "Color carousel"

Description

Soft, sweet and beautiful buns everyone! Serve them for Breakfast or for afternoon snack with milk, cocoa or a fresh Cup of tea. Buns especially like children because they are bright and delicious, just see how the little hands are drawn to the plate of cakes! Sweet tooth can add lots of sugar!

Ingredients

Flour

2 стак.
Yeast

4 г
Chicken egg

1 шт
Sugar

2 ст. л.
Butter

4 ст. л.
Salt

1 щепот.
Yogurt

80 мл
Pumpkin

200 г
Flour

2 стак.
Yogurt

80 мл
Butter

4 ст. л.
Salt

1 щепот.
Sugar

2 ст. л.
Cocoa powder

2 ст. л.
Chicken egg

1 шт
Yeast

4 г
Flour

2 стак.
Yogurt

80 мл
Chicken egg

1 шт
Butter

4 ст. л.
Sugar

2 ст. л.
Salt

1 щепот.
Yeast

4 г

Cooking

Prepare food for baking buns. The recipe I divided into three types of test, to make it clear, but each species is the same except for the ingredients for the colors (pumpkin and chocolate).

In a bowl, mix the egg, yogurt, salt, sugar and melted butter.

Add the sifted flour and yeast SAF-Moment.

For the first test, you need pumpkin puree. I'm a piece of pumpkin cleaned and cut into small pieces. Covered with foil and sent in the microwave for 6 minutes. Then broke the blender to puree.

At first the dough add mashed potatoes. Flour I'll need more, as pumpkin additional liquid ingredient.

The second dough add 2 tablespoons cocoa. Accordingly, it is not reported to 2 tablespoons of flour.

Mix three types of dough (white, yellow and brown). Place them in different bowls, cover with cling film and send in the fridge for 10 hours (overnight). Overnight, the dough should increase in volume as the yeast will begin to work.