Description
Soft, tender scones, two types of flour with oat flakes, with the flavor and taste of wild strawberries, with a sprinkling of pogrustnevshy sugar crystals are the perfect Breakfast or afternoon snack with a Cup of tea or milk!
Ingredients
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Chicken egg
2 шт
-
Butter
50 г
-
Brown sugar
2 ст. л.
-
Milk
75 мл
-
Oat flakes
0.5 стак.
-
Flour
1 стак.
-
Corn flour
0.5 стак.
-
Leavening agent
1 ч. л.
-
Berry
-
Brown sugar
1 ст. л.
Cooking
In a bowl, mix two kinds of flour, cereal and baking powder
In another bowl mix 1 egg, sugar (sweet tooth can increase the rate of sugar) and softened butter
Well all grind and pour the milk, stir
Mix dry ingredients with wet, add the berries and knead a soft dough (I recommend whole wheat flour all at once to pour out and pour out of necessity, because the flour is all different)
Put the dough on the laid parchment baking sheet and with wet hands (dough is slightly sticky) to form a pellet with a thickness of approximately 1 cm, with a knife to make cuts into segments. Bake in a preheated 190C oven for 20 minutes, until the setting of the crust, scones very well rise!
When baking scones, in a bowl, beat into a soft mousse with a fork 1 egg and prepare the sugar crystals
After 20 minutes, get a baking sheet, brush with egg oil it our scones lightly and sprinkle with sugar crystals, return to the oven for 10 minutes before toasting buns.
Scones ready to get a little cool
Cut or break into shards and serve for tea! Very tender, flavorful, and almost without severe harm to the figures))
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