Fingers with dried apricots and nuts

Description

Sunday. Called my mom, and it turned out that she was going to put the dough into fingers with jam. Tempted... got into the bins to rummage in search of a jam... not found... but found nuts, dried apricots and prunes... decided to compare the recipes, but the site is not found just such a recipe. Low sugar, filling - one use. Share our delicious... help yourself

Ingredients

Flour

1000 г
Margarine

500 г
Yeast

11 г
Brown sugar

1 ст. л.
Chicken egg

3 шт
Dried apricots

250 г
Prunes

250 г
Walnuts

200 г
Powdered sugar

30 г
Milk

1 стак.
Salt

1 щепот.

Cooking

Ready those fingers very quickly, even though the dough and yeast, but we don't need to wait when it came. Knead and you are ready to work with him. The dough turns out very greasy. I cooked a third of the recipe and in the end I got 30 fingers. The milk is heated to 40 degrees, pour the yeast, 1 tablespoon of sugar from "Mistral" and a little bit of flour by hand how-to grind the yeast in the milk, so they began to act, cover the bowl with a towel and remove for 10 minutes in a warm place without drafts

As soon as we got this cap, it means the yeast is good and we can continue

Add melted margarine, eggs, a pinch of salt, mix well and add flour gradually. As dough we have very fat, the flour absorbs well but not overdoing it. I did a third and it took me 3 cups of flour. Knead well. I kneaded the dough for 10 minutes, in order to not feel the yeast (I'm mean spirited in this respect, if you smell the taste or slight odor of yeast, there will not be). After mixing removed the dough in the fridge while making filling

For the filling, I took the apricots, prunes and walnuts. Kink in a meat grinder and just mix with a spoon

The dough is slightly cooled and you can work on. Roll out the dough as thin as possible, about 1-2 MLM. and cut as in the photo triangles. The width of the triangles will depend on the size of our fingers

Spread the filling on the wide part of the dough and turn rolls. From the wide part to the narrow.

Spread the fingers on the baking sheet at a small distance from each other, because when baking they managed to increase in size. Preheat the oven to 180 degrees and sent our fingers in to bake for 20 minutes

Ready fingers sprinkle with powdered sugar

Gentle dough, melts in your mouth the filling is magical, help yourself.

Bon appetit

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