Brioche flower with curd cream

Description

Luxurious, delicious muffins that are not traditionally sweet, with a fragrant oil and a drop of honey, hot strong tea, and the top of the world!!! Why flower? And because I baked them in ceramic flower pots, I tried it in regular baking, it turned out just fine today with curd cream, and the next post will show how to properly formed if the pots are like cheese, or simply do not want stuffing and will put them into some jam, such as strawberry)))

Ingredients

Milk

1 стак.
Margarine

1 пач.
Chicken egg

3 шт
Sour cream

100 г
Sugar

6 ст. л.
Salt

1 ч. л.
Yeast

10 г
Flour

5 стак.
Vanilla

1 упак.
Cheese

200 г
Candied

3 ст. л.
Butter

3 ст. л.

Cooking

To melt margarine, mix all ingredients until the position of the cheese, in the bread machine and let the dough to ripen and come.

Heat the oven to 180-200 degrees, prepare the filling, mix cottage cheese, sugar, egg fruits can be raisins, you can add the vanilla.

I have 4 pot and I used half of the dough, roll cake, spread the filling, roll roll, stung and cut into 4 pieces, put in a abundantly greased with soft butter pots, to proofing and baking.