Description
I propose a simple recipe for delicious biscuits, festively decorated. Cooking does not take much time, because almost no fuss stuffed, which is so important at pre-new year rush! And don't need to run to the store, surely this set is available in almost every refrigerator! This "tree" to take in guests as a gift.
Ingredients
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Yogurt
0.5 стак.
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Water
0.5 стак.
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Yeast
2 ч. л.
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Salt
1 ч. л.
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Sugar
1 ст. л.
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Flour
3 стак.
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Vegetable oil
3 ст. л.
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Sausage
150 г
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Cheese
150 г
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Sesame
-
Paprika sweet
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Cumin
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Chicken egg
1 шт
Cooking
In warm water mix the yeast with one teaspoonful of sugar, leave for 10-15 min. until you see"hat"
Yogurt heat until warm, dissolve in it the salt and remaining sugar, add the flour, add the yeast coming up
Knead the dough, at the end of the kneading gradually (on 1 table. spoon)to enter the oil. The finished dough should be soft but not stick to hands and utensils
The dishes with the dough, cover with cling film and leave in a warm place for about 1 hour. It should increase in 2-3 times. The fermentation test is finished if the pressure remains in the hole
For the filling, grate the cheese on a coarse grater
Sausage cut into cubes
From test to separate a piece the size of a average chicken egg, flatten into a pancake, put a little bit of sausage, sprinkle with cheese.
The edges of the pellet to raise up and well stung. Thus to prepare a 10 round buns. Eleventh a bun to make a rectangular-it will be "trunk"
Put buns on a greased baking sheet in the following way:1 PC upstairs, second row-2 PCs., third row-3 pieces, the fourth-4 pieces, the bottom of the "trunk"
Cover with a towel, give a time for 20-30 min., loose cannons lubricate the egg, sprinkle with paprika, sesame, cumin
Bake at 180 deg. before Browning. Bon appetit and happy holidays!
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