Description
Tasty, simple, fast...
Ingredients
-
Potatoes
10 pc
-
Yogurt
400 ml
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Red onion
2 pc
-
Soy sauce
3 tbsp
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Khmeli-suneli
-
Salt
-
Basil
-
Parsley
-
Vegetable oil
2 tbsp
Cooking
Potato peel, wash, cut into thin slices. Spread in the form greased.
In yogurt add the onions passed through a meat grinder.
Then the finely chopped parsley and Basil, soy sauce, Khmeli-suneli and add salt to taste.
Pour the yogurt to the potatoes and stir. Bake at 200° until tender the potatoes, stirring it periodically.
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