Description
Pot dishes, cooked in the oven, loved by many Housewives for several reasons. First- it is convenient and fast, and secondly – it is useful and often used in diets. One of the most popular dishes in the pot is rice. Offer you a recipe of Oriental cuisine, which combines vegetables with rice. Believe me, even if you are a fan of rice, this variation is exactly like you. The main violin is played rice, vegetables and spices.
Ingredients
-
Bay leaf
3 шт
-
Olive oil
50 мл
-
Carrots
1 шт
-
Tomato
2 шт
-
Rice brown
250 г
-
Tomato juice
250 мл
-
Garlic
2 зуб.
-
Dill
0,5 пуч.
-
Parsley
0,5 пуч.
-
Saffron
0,25 ч. л.
-
Oregano
0,25 ч. л.
-
Curry
0,25 ч. л.
-
Paprika sweet
0,5 ч. л.
-
Black pepper
0,25 ч. л.
-
Salt
1 ч. л.
Cooking
Wash rice. Cover with water and leave for 30 minutes, then drain the water and rinsed again.
Chop onions, finely chop the garlic and fry in a pan with oil.
Then in a pan add grated carrot, cut into slices tomatoes,
And finely chopped greens. Simmer for 5-7 minutes.
Cover the vegetables with tomato juice, add the saffron, curry, oregano, pepper and simmer 10 minutes on low heat. At the end add salt.
The bottom of the pot with olive oil and spread a layer of rice.
Then layer the tomato roast. Tomato zazharku add 1 Bay leaf. Then again a layer of rice, tomato filling and alternate. The pot must be the place (1/4 h), because the rice will increase in volume...
Cover the pot with a lid and put bake in the oven for 40 minutes at a temperature of 220°C. ensure that the rice has enough liquid, if necessary add a little water to propiarilsya.
Serve spicy rice to the table must be hot in the pot. Bon appetit!
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