Description
The idea to make a casserole for the baby arose when doing stuffed peppers: the peppers over, and the filling left, I made her baked. Turned out tasty, but dry. This time I decided to add scrambled eggs, the result pleased me very much - juicy and delicious casserole, Your kid will not abandon her.
Ingredients
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Figure
4 ст. л.
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Carrots
0,5 шт
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Onion
0,5 шт
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Chicken fillet
0,5 шт
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Chicken egg
1 шт
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Milk
50 мл
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Salt
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Butter
Cooking
1. Chicken fillet finely chop
2. Finely chop onion, carrot grate on medium grater and fry it all slightly to the left the smell of onions. You can not fry, but my baby does not like the smell of raw onion. Mix the vegetables with the meat.
3. Add cooked rice, salt and stir.
4. The egg with the milk, beat lightly with a fork and add to vegetables with rice and meat.
5. Pour the resulting mass into a greased with butter molds, I even silicone grease, because it sticks a bit. My beef came in 2 forms.
6. Put in preheated oven 180*C for 25-30 minutes, until Golden brown.
Here's a tasty morsel. I could not resist and she ate a little bit :)
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