Description
For small and capricious nehochuh.
Ingredients
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Corn grits
5 ст. л.
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Minced meat
200 г
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Butter
70 г
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Caviar
-
Salt
Cooking
Minced salt, add the egg and mix everything carefully. Form small balls and lightly fry in butter until tender.
From corn flour to cook porridge. To do this, pour the grits in cold water and cook over very low heat, stirring constantly, at the end of cooking salt. Ready porridge to fill with oil and put in molds to cool.
From the molds to remove corn patties and reheat in the pan in butter. Put on plate on top of them to put meatballs. If desired, decorate with red caviar.
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