Description
Very tender meat and all delicious and easy to prepare dinner.
Ingredients
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Pork
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Garlic
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Salt
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Black pepper
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Sunflower oil
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Dry white wine
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Potatoes
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Dill
Cooking
In a heated pan pour some oil and put the chops.
Fry on high heat until lightly crisp.
Fried chops to put in a bowl, then pour the oil from the pan and wash it. In a clean heated pan pour olive oil and fry the finely chopped garlic, then put all the chops and pour the wine. Season with salt and pepper. Cover and simmer over low heat for 5-10 min.
To bake potatoes.
Add butter, salt, pepper and sprinkle with dill.
Bon appétit!
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