Description
Shopping sucked, but lunch time came, so I had it quick to figure out)))
Ingredients
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Cooking
I quickly razmorozili a piece of pork, I had the rump roast and cut such fat slices and sprinkled with black pepper.
Put into a pan with the lard razogretym.
While the meat is fried, quickly made the salad: first, cut tomatoes,
Added salt, pepper, lemon juice and oil made.
The meat turned over and added half a glass of wine (I had white Muscat), sprinkled with paprika and added chopped garlic. The cover is not covered, the alcohol evaporates and the taste of nutmeg was left. You can take different wine, I have remained.
Here the meat is ready, take the salad and eat.
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